gluten free pizza dough - An Overview
After 5 minutes, increase the sourdough starter to the mixing bowl and pour psyllium husk gel into it. Mix to combine. If you are using starter discard, add 4-7g of Lively dry/prompt yeast or 20g of fresh new yeast.Psyllium husk – I will not propose substituting psyllium husk. If you substitute psyllium husk, your crust will be less secure and ev